Sipping on Sour Mash
Michter’s Sour Mash is a whiskey that has gained popularity among whiskey lovers over the years. This whiskey is made using a unique process that involves mixing different batches of whiskey to create a consistent flavor profile. In this blog post, we will be exploring the aroma, taste, and finish of Michter’s Sour Mash.
Before we dive into the details, it is important to note that Michter’s Sour Mash is a bourbon whiskey. This means that it is made from at least 51% corn and aged in charred oak barrels for a minimum of two years.
In conclusion, Michter’s Sour Mash is a high-quality bourbon whiskey that is worth trying. Its unique blend of flavors and aromas make it a standout among other whiskeys in its category. Whether you are a seasoned whiskey drinker or a newcomer to the world of spirits, Michter’s Sour Mash is sure to impress.
We hope you enjoyed this blog post and learned something new about Michter’s Sour Mash. If you have any questions or comments, please feel free to leave them below. Cheers!
We gave it an 10/15 Stars Total.